Food ppt slideshare It outlines 5 key steps for safer food: 1) keep clean, 2) separate raw and cooked foods, 3) cook thoroughly, 4) keep food at safe temperatures, and 5) use clean water and fresh wholesome foods. , Sulyok M. •The roots are also used in diuretic and digestive formulations for the treatment of gallstone, liver ailments and cancer. •46% Occurs at processing, distribution and consumption. Examples given are fluoridation of water and iodization of salt. Slides: 25; Go To Free Download . Receipts of Food Aid is the amount of cereals designated as food aid and transferred to that country from all donors. tomato), leaves (e. During the Mughal period, the roti was used like a cloth to wipe off the excess oil off the hands after the completion of an oil rich food laden with meat and fat. 0% sulfur. Edible Oils Packaging (Regulation) Order, Pesticides should be handled like poisons to avoid potential spillage. • Food is not eaten by using utensils, such as forks, but rather eaten with the fingers of the right hand. This document discusses the functions and classifications of food. Food eaten also help to maintain the structure of the body and helps in repair of worn out tissues 15. Gujarat and the Union territory of Dadra and Nagar Haveli are to the northwest, Madhya Pradesh to the north and northeast, Chhattisgarh to the east, Karnataka to the south, Andhra Pradesh to the southeast and Goa to the southwest. The document discusses food safety and proper handling from farm to consumption. Common adulterants include chemicals, metals, and other harmful substances added to foods like milk, turmeric, ghee, sweets and others to increase profits. 2–3. Energy-Energy is the Some snack, light food and portioned dessert as supplement. SOURCES The organism have been found in to the faces of the humane and animals, soil, water and air The majority of the outbreak have been associated with the ingestion of the Meat, meal dishes and poultry The usual story is that food has been stored and cooked 24 – hour or more before the consumption and allow to cool slowly at room temperature and then 12. Storing chemicals away from food and packaging materials will minimize accidental spillage of pesticides and other chemicals (Tybor, 1990). Colwell stomacher is the method of choice. It describes various methods used to preserve foods including physical techniques like heat and radiation that control microbial growth, chemical techniques like using salt, sugar, and preservatives to retard microbial action, and biological techniques like fermentation. Fulfills Aesthetic Cooking Tutorial. There are two types of adulteration: intentional for profit and 2. India’s per capita consumption of packaging is only 4. Unleash your culinary creativity with our Aesthetic Watercolor After introducing the vocabulary, a multiple choice ppt to check if students remember the names of fruits, vegetables, dairy products . 2007; 119:33–37. -Protein synthesis occurs in ribosomes. 9. . Label provide the information about product. It mentions common fruits like apples, oranges, and Come up with an example to fill in the blocks of a food chain in an ecosystem. 0901388. food provide energy that’s necessary for the body to do all the activities: walking, talking. Micro-organisms as Food Toxicants Harmful micro-organisms contaminate : 1. Nutritionally, bread is known as an ample source for the grains category Examples given are fluoridation of water and iodization of salt. After the synthesis, some amino acids are modified by cytoplasmic enzymes which changes the composition of some proteins. This set of slides crisply present the various types of contaminants and toxicants associated with food. Pickling can preserve perishable foods for months. Most plants are made up of roots, stems, leaves, flowers, buds and produce fruits containing seeds. Food provides nourishment and energy for the body to grow, develop, and function properly. It provides examples of functional food components like fatty acids, polyphenols, saponins, probiotics, phytoestrogens, and carotenoids. CO2, alkanes, alkenes and aldehydes •Presence of oxygen, lipids are highly Food safety is important to prevent foodborne illness. Vegetables Oil Products (Control) Order, 1947 5. 5 Criteria for Selecting an Analytical Technique • There are many techniques to analyze foods but each has drawbacks or compromises. MASS TRANSFER & FOOD-PACKAGE INTERACTION • The quality of packaged food is directly related to the attributes of the food and packaging material (Cooksey, 2007; Lee et al. • A culture strongly influence food choices. To teach how to have a healthy life through eating fruits, vegetables, and proteins, this free 20. Plant stems are one part of plants that are eaten by humans. So, imagine that you are looking in your cooler. S. } In foods, the diameter of these droplets usually falls somewhere in the range 0. It involves proper handling, preparation, and storage of food. If the food contains sufficient moisture, a pickling brine 3. Farzana Saleh Follow. It defines food adulteration as adding unauthorized substances to food or removing ingredients. It is necessary to give a 3. Lesson 2 teaches "I like/I don't like" through a song, activity, and unusual food combinations. Condiments are added to food to enhance flavor and are classified based on whether they impart acid, bitter, salty, fat, or sweet flavors. 3. There are two types of food chains: Aquatic and terrestrial Aquatic = water Terrestrial = land Food provides nutrients that are essential for the body. • Each culture has its own norms about • Which foods are edible – Which foods have high or low status – How often foods are consumed – What foods are eaten together – When foods are eaten – And what Food Systems Food Systems: The value chain for food. Pickles are prepared from fruits and vegetables like cauliflower, carrot, radish, garlic, ginger, raw mango, amla, onion, lemon, green chilies etc. Define: i. 0 mg per 100 10. , milk, meat, vegetables, cereals, etc. • You must select the technique that is required or fits into your system. Introduction of Fermented food Fermented foods are an extremely important part of human diet and worldwide may contribute to as much as one third of human diet. However, only a few people are aware of the exact reasons for food contamination and its effects on your health. It describes traditional English breakfast foods and the "full English fry up". It is determined by several This document discusses the principles of food preservation. Food poisoning is generally classified as food-borne infections, caused by pathogens invading the intestines, or food The document discusses principles of food preservation. Fermented Foods Fight Obesity Studies show the gut biome of lean people is very different from that of people with obesity. Mycotoxins in Food [1] Berthiller F. Aflatoxin B1 has been classified by the IARC to be a Class 1 human carcinogen. In Malaysia, there are still some food safety issues like several outbreaks of food poisoning from Whether the product is vegetarian or non-vegetarian can easily be known by just looking at the small sign present on the corner of the label. Food impaction occurs when food becomes forcefully wedged between teeth or in the gingiva. • 2) Cultural characteristics ; • Bacterial growth in and on foods often is extensive to make the food unattractive in appearance and objectable . These components are found in foods like 3. All-time. The Prevention of Food Adulteration Act, 1954 - Introduction • The Prevention of Food Adulteration Bill was passed by both the house of Parliament and received the assent of the President on 29th September, 1954. Italian food The Italian main dishes contain: pork and beef, seafood and potatoes, rice and pasta (wheat and egg noodles) products. The meal tray is usually strapped to an object, to prevent it from floating - and the liquid items are stored in tubes or cartons. Judgement should be done quickly, but 6. Search free ESL worksheets and video lessons. , "ketchup") or a federal common or usual name regulation (e. The Food and Agricultural Organization (FAO) is a specialized agency of the United Nations that was established in Quebec City, Canada in 1945. Students answer questions and get to attack the opposing team. c. lettuce, spinach, and cabbage), or roots (e. • The quality of most packaged food deteriorates owing to mass transfer phenomena (e. The number of bacteria will depend on the plant and its environment and may range from a few hundred (or) thousands per square centimeter of surface. They are widely spread in higher plants. India’s Rs 65,000 crore packaging industry is expected to grow at 18-20% to reach Rs 82,500 crore by 2016. 2. • pigmented bacteria cause dicolourations on the surfaces of foods ;films may cover the surfaces of liquids ; growth can make surface sllimy ;or growth throughout the liquids may result in undesirable cloudiness • Download as PPT, PDF • 24 likes • 24,578 views. • For example, the most accurate techniques generally take longer to perform and you may not have the time if the food product you are making requires 23. Food poisoning is commonly caused by bacteria like Salmonella, Clostridium, Staphylococcus, Bacillus, and 20. The FAO aims to defeat hunger and works with both developed and developing countries to help eliminate hunger, increase agricultural productivity, reduce poverty, and build more resilient livelihoods. The stomacher has two paddles that vigorously disrupt the food and give a nice homogenous fluid for sampling. Humans most commonly eat the seeds (e. Dr. Romano cheese using kid/ lamb pre-gastric lipase, Camembert cheese using lipase from 7. What is its main aim? Food preservation has the main aim to Looking for the food PowerPoint themes? Find predesigned food PowerPoint templates, foo themed ppt backgrounds, examples, images and graphics for creating ppt The document outlines the essential food groups that make up a healthy diet according to the food pyramid. Uniform maturity makes the harvesting process easy and reduces losses during 3. It is the physical treatment that consists of exposing foods either prepackaged or in bulk to the direct action of electronic, 5. It is often caused by factors like uneven tooth wear, missing teeth, or poor restorations. Signs of Infestation – Live rodents, hairs, droppings, gnawed food/material, smear marks @ wall floor junctions. Our broad collection of food presentations covers recipes, trends, food safety, and more. • The iodine content of fresh water is small & very variable, about 1- 50 micrograms/L • About 90 per cent of iodine comes from foods eaten; the 10. a. It provides details on the specific roles of vitamins A, B, B12, C, and D, explaining their health benefits and common food sources. • Food helps in improving the immune system It also outlines several food preparation terms and techniques used in cooking, including blending, chopping, marinating, dissolving, trussing, creaming, blanching, whipping, stirring, and mincing. 1-INTRODUCTION: Food is a vital element for every human. It defines food texture as the mechanical and structural attributes perceived through touch, including hardness, viscosity, elasticity and adhesiveness. • WHO (1984) has defined food hygiene as all conditions and measures that are necessary during production, processing, storage, distribution and preparation of food to ensure that it is safe, wholesome and fit for human consumption. peaches) cyanide content Fresh cassava cortex produces cyanide in quantities ranging from 1. Download this food PowerPoint and use it in class today! This PPT is great for lessons teaching food vocabulary and likes and dislikes to kids and beginner English language learners. Throughout the centuries, the islands have incorporated the cuisine of the early Malay settlers, Arab and Chinese traders, and Spanish and American colonizers, along with other Oriental and Occidental accents and flavors. Colombia Giant queen ants, Palm grubs and Caterpillars. • Different types of cheese can be made by using lipases from various sources, e. The label must include name of food, list of ingredients, weight or volume of product, date and storage condition, place of origin, lot Food adulteration has become very common in India and poses numerous health risks. A balanced diet includes foods from all main food groups in proper This document contains a list of different types of food in English and is intended to help teach English vocabulary related to food. 845; this value is 11. From production, processing, packaging, consumption etc Agriculture: derived from latin agricultura- ager, "a field" cultura, "cultivation” Is agriculture wholly representative of the food system(s)? • Download as PPT, PDF • 13 likes • 28,418 views. 2 TYPES OF FOOD vegetables fruit meat fish dairy products cereal legumes nuts & seafood 3 (tomatoes) lettuce onion garlic carrot mushroom (potatoes) vegetables potato pepper tomato 4 apple banana orange lemon peach pear Free Templates with Food for PowerPoint and Google Slides. A global think tank on food fraud proposed that companies conduct vulnerability assessments to identify threats, consider socioeconomic and behavioral factors, and monitor their supply chains. It also discusses selecting fresh meat and variety meats, suggested The document discusses shelf life of food and factors that affect it. Food adulteration is defined as mixing, substituting or concealing food quality in a way that can harm health. Nutrition: Food, Nutrition and Health - Download as a PDF or view online for free 3. Title – Food Labelling ABSTRACT Food Labelling is the primary means of communication between the producer and seller on one hand, and the purchaser and consumer on the other. Food Processing • Processed foods are usually less susceptible to early spoilage than fresh foods and are better suited for long distance transportation from the source to the consumer. Apt for taking seminars, classes as well as can be used for spreading awareness among the public. Food sanitation It included all practices involved in protecting food from risk of contamination, harmful bacteria, poisons and foreign bodies, preventing any bacteria from multiplying to an extent which would result in an illness of consumers; and destroying any harmful bacteria in the food by thorough cooking or processing. Some key benefits mentioned include using GM foods to address issues like rising world population and decreasing farmland, as well as It summarizes key aspects of traceability including tracking food through production and distribution, identifying origins, and supporting food safety, labeling, and risk assessment. How does irradiation effect food quality? •Food Lipids •Absence of oxygen leads to cleavage of interatomic bonds •Producing compounds e. A balanced diet includes foods from all main food groups in proper 2. Reasons for food adulteration are •To get more profit •To increase the weight •To increase volume of trade by 3. Asia Grasshoppers, Crickets, Silk worm pupa, Dragonflies, Termites, and Beetles . • Food regulates the activities of the body including – heart beat, maintaining body temperature, muscle contraction, water balance, blood clotting and removal of waste products from the body. VERDURAS Y FRUTAS Son fuente de vitaminas, minerales y fibra que ayudan al buen funcionamiento del cuerpo humano, permitiendo un adecuado crecimiento, desarrollo y Understanding the components of food is key to making healthy and nutritious choices for our diets. J. 75 slided of food vocabulary with pictures. Food. Food is placed in a sterile plastic bag with diluent and then inserted into the machine. Consists of many overlapping food chains in an ecosystem. In addition, transient microorganisms reside for a short time on the skin after the skin has come into contact with 3. There are Three kinds of food: *Energy –giving food. Most popular. Campylobacter jejuni occur in large numbers in cattle feces, and poultry as normal flora. Powerpoints. Food additives are also discussed, defined as non-nutritive substances added in small amounts to improve properties like flavor, texture and storage. Pizza is surely one of the most famous exports and in Italy it is usually baked in a wood-fired oven and very thin, but loaded with fresh vegetables or thinly sliced ham, salami, artichokes or olives. Economic and Social access and Utilisation of, an appropriate balanced diet, safe drinking water, environmental hygiene and primary health care for all • National Food security alone is not adequate for nutrition security . Key minerals mentioned are calcium and iron, which are needed for bone and teeth growth and (2) Famous dish: Dhokla • Maharashtrian food: (1) Coostal regions famous for rice, fish and coconut. Food adulteration The process of lowering the nutritive value of food either by removing a vital component or by adding substances of inferior quality, is called food adulteration. • Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. It comes from plant or animal sources and contains proteins, fats, vitamins and minerals. It defines food as anything edible in solid, semi-solid, or liquid form that provides energy. This document discusses genetically modified foods and their potential benefits and risks. Their isolation and identification. Food preservation • Food preservation is a process through which physical and /or chemical agents are used to prevent microbial spoilage of food. Shelf life is the time a food product remains safe, sensory qualities, and nutritional value when stored under recommended conditions. The Arabian Sea makes up Maharashtra's west coast. It begins with an introduction that defines genetically modified foods as food from crops that have been genetically engineered. • It came into force on 1st June, 1955 as THE PREVENTION OF FOOD ADULTERATION ACT, 1954 (37 of 1954). It also outlines the most commonly used global 16. − It affects purchasing decisions and relationships with vendors. Health care provider can almost always make a diagnosis if the symptoms go away after removing the food from diet. , moisture absorption, oxygen permeation, flavor loss, absorption of 16. [2] Environ Health Perspect. It also discusses common lunch items like sandwiches and packed Lesson 1 introduces new food words through guessing games and drawings. Besides fermented dairy like yogurt, two popular Korean foods may help to get a healthy biome and ward off weight gain: green vegetable- based kimchi (usually made from The document discusses principles of food preservation. Staphylococcal food poisoning is caused by eating food contaminated with Staphylococcus aureus bacteria or its toxins. JYOTI PACHISIA Follow. Some losses must therefore be expected during food processing and storage. Or Nutrients have been defined as “chemical substances found in food that cannot be synthesized at all or in sufficient amounts in the body, and are necessary for life, growth Uses •Chicory roots are used in food products as a flavour; bitter tonic to increase appetite and to treat digestive problem (prebiotic) usually in the form of herbal tea and juice. The scope of food fermentation ranged from producing alcoholic beverages, fermented 4. The first part of the food item literally means handkerchief in Urdu and Hindi. • Download as PPT, PDF • 24 likes • 24,578 views. , Krska R. What are food supplements? • These are products that are made from medicinal plants, natural extracts, traditional foods, dehydrated or concentrated fruit and vegetables, with added vitamins and minerals, or not, that can be presented to the drug style and which aim to increase of certain supplements in a diet intake, increase or supplement them in these specific Food additives are used to preserve foods and improve qualities like taste, but some can be harmful to health. Diet-It is the amount of food taken by a person at a time. Philippine cuisine has numerous indigenous and foreign influences. Download now Downloaded 6,847 times. It supplies nutrients like proteins, carbohydrates, fats, vitamins, minerals, and water that the body needs to carry out its various processes, maintain tissues, and protect 2 } An emulsion consists of two immiscible liquids (oil & water), with one of the liquids dispersed as small spherical droplets in the other. The main causes of food spoilage are physical changes in conditions like temperature and biological factors such as microbial growth. D. g, "peanut spread") The common or usual name of the food, established by common usage (e. It is important for the prevention of many chronic disease such as: obesity, heart disease, diabetes, and cancer - a healthy diet involves consuming appropriate amounts of all nutrients, and an adequate amount of water - nutrients can be obtained from many different foods, so there 3. Table Sugar and salt • Sugar preserving action is determined by the ration between the total sugar quantity in the finished product and the total sugar concentration in the liquid phase. 5 to six hours after the ingestion of a contaminated food product. the raw food such as meat, fish, milk purchased from the market. One team is the ketchup bottle and one CLASSIFICATION OF FOOD BY FUNCTION Energy Yielding Foods This group includes foods rich in carbohydrate, fat and protein. 21. : Proteins, Vitamins etc. This presentation includes the Introduction to Food borne Outbreaks, Recent Data, Classification of food borne diseases, causes, contaminants, consequences, epidemiology, prevention & control and the 8. Bread is served in various forms with any meal of the day. English ESL Powerpoints. Northern Italian cooking favors butter and cream while Southern cuisine uses more olive oil and tomatoes. This document summarizes typical meals and foods in Britain. Irradiation breaks chemical bonds in pathogens but can partially degrade some vitamins and nutrients 29. • Food preservation aims at treating food in a manner to prolong its storage life • In food preservation, efforts are made to destroy organisms in the food,or • Increase the period taken by 16. Hot extrusion is a HTST process, which minimizes the loss of nutrients and reduces microbial For any given product, the statement of identity is one of the following: The name of the food as specified in any applicable federal law or regulation, such as a standard of identity (e. The best time of day for sensory testing is morning 10. Fruit Products Order, 1955 3. A part from using a process that causes minimal losses and packaging material that gives maximum protection The food industry must add extra amounts of the Food poisoning is caused by consuming contaminated food or water and results in nausea, vomiting, and diarrhea. In more severe cases, abdominal cramps and diarrhoea might occur with symptoms lasting up to 24 hours. They include carbohydrates, fats, proteins, vitamins and minerals. 1 The document discusses the main nutrients found in food - carbohydrates, proteins, vitamins, minerals, and fats. Lesson 3 tells a story about planning a picnic. The surface of a well washed tomato may show 400 to 700 microorganisms per square centimeter, while unwashed tomato has several thousands of microbes. don’t eat a food suspected of causing the allergy, such as eggs. b. French cuisine was codified in the 20th 24. 1. With increases in growth of 2% each for the chemical insecticides and fungicides compared the usage in 2005. in fueling the body and promoting growth, repair, and basic bodily functions. Health: Allergens Genetic engineering could potential introduce or create allergens For example, inserting genes from a nut into another plant could be dangerous for people who are allergic to nuts Antibiotic resistance Bioengineers insert a ‘marker’ gene. Although eating local food according to the seasons is the most sustainable option, if this cannot be done it is important to consider how producers make 8. A food web is many food chains connected. Food Safety And Standards Act, 2006 The Indian parliament has passed the food safety and standards act, in year 2006 that overrides all other food related laws: 1. Producers like plants get energy from the sun, consumers eat producers or other consumers, and decomposers break down waste. Different foods get their distinctive flavors from compounds like tannin in tea, caffeine in coffee, actin and myolin in meat, alcohol in wine, allicin in garlic, capsaicin in chilies, and sinigrin in cabbage. This document discusses quality control in the food industry. • Food hygiene in its widest sense, implies hygiene in the production, handling, distribution and serving. Key radiations used are ultraviolet, beta rays, gamma rays and x-rays. Food - multiple choi • Download as PPT, PDF • 2 likes • 6,685 views. Most foods will maintain good quality longer if the freezer temperature is -10°F to -20°F. The human body is made out of cells,wich needs nutrients to function. Nutrition: Free Healthy Food PPT Presentation. The history section notes that scientists first discovered DNA transfer between organisms in 1946 and that the first genetically modified plant was produced in 1983. 6, which is sufficient to kill most bacteria. Cereals include wheat, barley, maize, rye, oats, millet, sorghum, rice, buckwheat, alpiste/canary seed, PPT on Nutrients - Download as a PDF or view online for free. The bottom self should have the raw chicken and poultry meats, along with exotic meats. 2010 Jun;118(6):818-24. It recommends drinking 8 glasses of water per day for hydration Fast Food Battle PPT Game Template. 1289/ehp. •Declaration regarding Food additives: Food additives are for preserving the food. Food Processing Food processing is the set of methods and techniques used to transform raw ingredients into food or to transform food into other forms for consumption by humans or animals either in the home or by the food processing industry. It outlines the main meal times as breakfast between 7-9am, lunch from 12-1:30pm, afternoon tea from 4-5:30pm, and dinner between 6:30-8pm. It is estimated that in the United States alone, approximately 48 million cases occur annually resulting Tease the Tongue With Free Food Slide Templates. Irradiation is a process that exposes food to gamma rays, x-rays or electrons to kill microorganisms and insects, improving shelf life and safety without generating heat. *Crunchy - Firm and making a This document provides an introduction to food analysis. Nutrients Nutrients-these are organic or inorganic substances required for the survival of a living being. Maths in food ppt - Download as a PDF or view online for free 2. It outlines four main approaches: 1) preventing or delaying microbial decomposition through asepsis, removal of microorganisms, or hindering their growth; 2) preventing self-decomposition of food by inactivating enzymes or chemical reactions; 3) preventing damage from insects, animals or mechanical • Download as PPT, PDF • 4 likes • 4,412 views. What is Food Contamination? Food contamination is a commonly used term. The scope of food fermentation ranged from producing alcoholic beverages, fermented 16. Balanced diet- A diet containing all the nutrients and other components in proper proportion is called balanced diet. *Piping hot -Very hot. Raw food must always be stored below ready-to-eat food to avoid cross-contamination. *Sugary - Tastes of sugar. Healthy humans are covered with bacteria. 7. The next step some health care providers use is an elimination diet. Meeting the needs of all-day meal taking and also the need for ‘grab and go’ service. • Foods such as milk, meat and eggs contain a number of nutrients that are required by 14. Culture and Religion • Culture can be defined as behaviors and beliefs of a certain social, ethnic, or age group. DEFINITIONS FOOD: Food is the material consisting essentially of protein, carbohydrate, and fat used in the body of an organism to sustain growth, repair, and vital processes and to furnish energy; also: such material together with supplementary substances (as minerals, vitamins, and condiments) NUTRITION: Nutrition is an art and also a science. Food Microbiology: Current Status In the early 20th century, studies continued to understand the association and importance of microorganisms, especially pathogenic bacteria in food. FOOD CHEMISTRY Food Chemistry is the study of chemical processes and interactions of all biological and non- biological components of foods It covers the basic composition, structure and properties of foods and the chemistry changes occurring during processing and utilization It also covers the chemistry of water, carbohydrates, proteins, lipids, 2. It is the challenge of the food industry to control this deterioration and maintain the safety of the food, while making sure that the food is as convenient, nutritious and available as it can possibly be. Cooking: Free Multipurpose Cooking PowerPoint Template 25. SORT BY. Certain resident bacteria are part of the natural skin flora. When food items are not handled or cooked safely, the disease- causing organisms such as bacteria, parasites, and viruses result in food contamination. Spoilage can be caused by physical injury, enzymatic degradation, or microbial activity. 23. Epub 2010 Feb 19 Today, 300-400 mycotoxins are known[1]. Freezing Freezing is also one of the most commonly used processes, both commercially and domestically, for preserving a very wide range of foods. Aline37. *Salty - Tastes of salt. float on the surface, prevent spoilage of pickle. aureus is commonly found on human skin and can produce enterotoxins that cause vomiting when ingested. Food can transmit disease from person to person as well as serve as a growth medium for bacteria that can 3. Fermented food and enzymes Now-a-days, genetically pure strains of This document discusses food as medicine and nutraceuticals. • The most often used substances include citral which tastes of lemon or menthol which gives a peppermint taste. Sauces, puddings, soups, casseroles, pastries, and salads have also been implicated in outbreaks. Water consumption rats require 2oz, mice long periods without, esp. Shelf life is affected by intrinsic food factors like pH and extrinsic storage factors like 7. As always, this PPT is free to use in your lessons. More This document discusses food spoilage, including definitions, types, causes, and examples of spoilage in different food categories like meat, dairy, fruits and vegetables. presentation on food borne outbreaks. This document discusses the basic components of food, including food, nutrition, diet, and food groups according to major nutrient content. Further, processors should only use food-grade lubricants and greases in manufacturing. CAUSES OF CONTAMINATION Cross-contamination is the transfer of microorganisms or chemicals from contaminated food, hands or contact surfaces to other foods or surfaces. It defines food spoilage as any changes that make food unacceptable for consumption. It is the physical treatment that consists of exposing foods either prepackaged or in bulk to the direct action of electronic, 3. doi: 10. These findings can be used to create new products in bakery, confectionery, dairy and beverages. TIME PERIOD. All these technologies and so-called "food miles" - the distance the food travels from producer to consumer - bring with them implications for greenhouse-gas emissions and consequent effects on the climate. It’s time to showcase your skills with a food PowerPoint template from this breathtaking collection of slideshows. The deterioration includes loss of nutritional value, organoleptic changes, and most importantly safety may become compromised. (2) Mountainous regions: consistent with wheat and jowar. Overview Incidents Policy Response Preparedness CARVER+Shock Exercise 24 Food eaten also help to maintain the structure of the body and helps in repair of worn out tissues 15. ,2008). When properly storing foods, remember to store foods in (read slide) (read slide) Discussion of proper storage of foods. General Topics. It discusses trends in consumer demand for safe, nutritious foods and the food industry's role in meeting these demands. Vitamins are very sensitive to external factors such as humidity, heat, oxygen, pH, light, oxidizing and reducing agents. The food has specific requirements of providing Food spoilage occurs when microorganisms like bacteria, yeasts, and molds degrade the nutritional value, texture, and flavor of food, making it unsuitable for consumption. It begins by defining food biotechnology as the application of recombinant DNA technology to plants or microorganisms. The next level up should have raw pork, ground meats, and eggs. Prevention Of Food Adulteration Act, 1954 2. 5. This intentional adulteration can cause cancer, tumors, dropsy, and other diseases. They can spoil food through synthesis of new compounds or enzymatic breakdown. Food processing typically takes clean, harvested crops or slaughtered and butchered animal products and uses Food security in india - Download as a PDF or view online for free Virda Azmi Follow. are destroyed during cooking or processing but some of the micro-organisms survive due to insufficient heat. 00 am to 12noon and 3 to 5 pm. *Body – building food. Lesson 4 has students make a food diary and fruit salad as a project to review the week's lessons. The rapid release of pressure as the food emerges from the die causes instantaneous expansion of steam and gas in the material, to form a low-density product. iamrealmelissa Follow. Hot Extrusion cooking High pressures and temperatures are used to form expanded products. the need for something to eat, breathe and drink is the main requirement to survive. Isolating beneficial 6. Dia Diana Follow. FOOD SAFETY AND STANDARDS ACT, 2006 An Act to consolidate the laws relating to food and to establish the Food Safety and Standards Authority of India (FSSAI) for laying down science based standards for articles of food and to regulate their manufacture, storage, distribution, sale and import, to ensure availability of safe and wholesome food for 2. Left untreated, food impaction can 1) General guidelines for food storage including cleaning items before storage, using or processing food as soon as possible, checking previously frozen items, and restricting access to food storage areas. INDIAN EATING MANNERS • In a common Indian household, people usually sit on the floor, on pillows, or on really low stools. The document discusses texture analysis of foods. It begins after processing and packaging. Explore our library of food insights today to expand your knowledge, showcase your culinary skills, and take your interest in food further. An outer tissue of unwashed cabbage might 5. maize, wheat, coffee and various nuts), fruit (e. Different foods have different nutritional values and people should choose foods that provide a balanced diet for health. Roll up your sleeves, preheat the oven, and get cooking. The food pyramid is then broken down into 6 groups: grains, vegetables, fruits, dairy, proteins, and sweets/fats. • All these are made more effective by the incorporation of the nanotechnology nowadays. I. This includes a number of routines that should be followed to avoid potentially severe health hazards. • Nano capsules delivery systems plays an important role in processing sector and The document outlines the essential food groups that make up a healthy diet according to the food pyramid. The document summarizes several iconic foods and dishes that are emblematic of Italian cuisine, including pizza (created in 1889 to honor Queen Margherita), pasta shapes like spaghetti and lasagna, homemade pasta from southern Italy, polenta and prosciutto ham from 6. *Scrumptious - delicious. Advantages over blenders include: 1. Keep your freezer at zero degrees (0°F) or below to maintain the quality of frozen foods. INTRODUCTION • Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. INTRODUCTION Food irradiation is the process by which foods ( such as fruits , vegetables, spices and meats) is exposed to ionizing radiation to destroy microorganisms ,bacteria, viruses, or insects that might be present in the food. Food Emulsion Abd Karim Alias, 2013© Food contaminants - Download as a PDF or view online for free. Bread is a staple food prepared from a dough of flour and water, usually by baking. It recommends drinking 8 glasses of water per day for hydration and organ function. DrMonikaJain1 Follow. It is a thin bread from the northern part of India and Pakistan and a traditional element in Mughlai cuisine. You can use it to teach your students food vocabulary. , Schuhmacher R. It defines carbohydrates, proteins, fats, vitamins, and minerals, and describes their functions, daily requirements 4. •The later a food product is lost along the chain, the greater the environmental consequences, since the environmental 2. • Various foods have specific nutrients that help in microbial growth. Without personal hygiene there is no food safety Foodborne illness outbreaks have been linked to food contaminated by food handlers. The document provides safety precautions and guidelines for food preparation. Cafeteria Primarily self-service with customer choosing selection from a counter or counters in varying designs and layouts. 556 Food English ESL powerpoints. Proper hand washing, cleaning, sanitizing and storage can prevent cross-contamination. – The composition of pesticides used in 2006 are 68% herbicides, 20% insecticides, 8% fungicides and 4% References • Slides adapted from the National Center for Food Protection and Defense’s “Food Defense Training” slides from the Food Defense Conference (September 17,2014) and Jon Woody / USDA’s “Vulnerability Assessment” slides (same date / location). Campylobacteriosis Campylobacter are a group of tiny strictly micro-aerophilic curved or spiral gram negative rods Campylobacter jejuni and Campylobacter coli cause food poisoning and are associated with acute enterocolitis in man. Introduction • Pickles are aromatic and spicy food accessary which stimulate the sense of taste and act as appetizers. g This document discusses genetically modified foods. Texture is evaluated in three stages: initial feels hardness and viscosity, masticatory adds gumminess and chewiness, and residual is rate of SWOT for NOVA classification Strengths - Is novel, resonates with many→ gets attention - Can lead, in theory, to new insights on health effects additives and processing - Highlights the problems in the global food system (fast, cheap, hyper -palatable, lucrative marketing) Weaknesses - Some healthy foods will be doomed unhealthy without true Food poisoning is caused by consuming contaminated food or water and can be caused by bacteria, viruses, parasites, toxins, or chemicals. Applications of Food Biotechnology in day-to-day life (in contd). The overall purpose is to provide information on the different ways to cook and prepare food. Read more. Consumption of Insect in Different Countries 09-10-13 1 2 Country Consumption of Insect South America Butterfly ,Grasshoppers, crickets, Cicadas, Ants, Flies, Bees and Wasps. Having a healthy biome can help to prevent or manage obesity. , Int. Cyanogenic glycosides are glycosides from which cyanide is formed by the activity of hydrolytic enzymes. Split your class into two teams. A food chain shows a single path of energy transfer, while a more complex food web links multiple food chains together as predators can have multiple 5. A food chain only follows one path of an animal finding food. The disease It explains that food contains microorganisms that can either cause deterioration through spoilage or interact beneficially. − It affects menu pricing. Common viral infections caused by Norovirus (most common viral food borne illness, which causes gastroenteritis, a medical condition characterised by diarrhoea, vomiting and abdominal pain), Hepatitis A and E (which cause inflammation of the liver), Rotavirus (particularly associated with gastroenteritis in children) Viruses spread through Contamination of food by 9. Space food is a variety of food products, specially created and processed for consumption by astronauts in outer space. It outlines several key aspects of a quality control program, including ingredient specifications, approved supplier lists, product formulations, manufacturing procedures, in-process records, packaging and labeling standards, and adherence to good manufacturing practices and sanitation. It outlines four main approaches: 1) preventing or delaying microbial decomposition through asepsis, removal of microorganisms, or hindering their growth; 2) preventing self-decomposition of food by inactivating enzymes or chemical reactions; 3) preventing damage from insects, animals or mechanical 6. In the 17th century, La Varenne and the notable chef of Napoleon and other dignitaries, Marie-Antoine Carême, moved toward fewer spices and more liberal usage of herbs and creamy ingredients, signaling the beginning of It begins by defining food spoilage as a state where food loses its good qualities due to undesirable changes caused by microorganisms, moisture changes, oxidation, temperature abuse, insects or rodents. The Western Ghats cover the entire coastline. Poor food handling and inadequate food safety can 9. The diagnosis is confirmed if client then 6. Symptoms include nausea, vomiting, abdominal cramps and diarrhea within 2-6 hours. Clear all filters. • Food costing impacts the financial health of a food business. Food Technology A branch of science and technology that deals with the production processes that make foods. Key points covered include examples of food sources for each nutrient type and The document discusses food standards and adulteration. Worksheets. • Though, these customs are traditional, they are slowly losing popularity because of modern habits within the civilization. Plants and animals are the main food sources, with plants being producers and providing foods like fruits, stems, seeds, and leaves, while animals provide foods like milk, eggs, meat, and honey. Click on the pictures to show the words. Food Microbiol. Foods are classified as non-perishable, semi-perishable or perishable based on their moisture content and stability during storage. • Nano capsules delivery systems plays an important role in processing sector and 4. The food and beverage and pharmaceutical segments occupy the largest This document discusses the components of food, including nutrients like carbohydrates, fats, proteins, vitamins, and minerals. Food Web A food web consists of many food chains. The diagnosis is confirmed if client then HACCP may be used by food companies to make sure they do not break the law by putting consumers at risk when producing food. The food industry is responding to the increasing threat of food fraud by developing strategies and guidelines. If genes enter the food chain and are taken up by human gut microflora, the effectiveness of antibiotics Food provides nutrients to fuel the body and keep it healthy. OrigiOn Of french cuisine Guillanume tirel : The era of the French revolution however saw a move towards fever spices and more liberal usage of herbs and refined techniques, beginning with Franco's Pierre la Varenne and further developing with Napoleon Bonaparte and other dignitaries, Marie-Antoine crème. They add variety and palatability in the meal and aid in digestion by stimulating the flow of gastric juices. • It can improve the flavour of cheese. Change in maturity duration: Shorter maturity period of crop reduces the cost of crop production and makes the variety economical. g. The history section notes that scientists 4. Download free food PowerPoint templates for The document lists various types of foods organized into categories including fruit, vegetables, pulses, drinks, and dairy. It begins by explaining how quantity cookery has existed for thousands of years to feed large groups, and that modern food service is said to have begun in the mid-18th century in France when FS S A C T 2006 Food Safety officer while taking samples of food for analysis under clause (c) of sub- section (1) of section 47 of the Act or an authorized officer taking sample of imported article of food for analysis under sub-section (5) of section 47 of the Act shall, follow the procedure specified herein for taking samples and sending 43. Edible Oils Packaging (Regulation) Order, A selection of English ESL food ppt slides. Another distinguishing characteristic is a pH less than 4. This is a Powerpoint presentation on food and drinks. It is a structured approach to risk assessment and is one means of satisfying the risk assessment requirement of UK hygiene legislation. Campylobacter coli are commonly 12. Sorbic Acid Sorbic acid and other sorbates are effective against yeasts and molds Sorbate inhibit yeast growth in a variety of foods including wine, fruit juice, dried fruit, cottage cheese, meat, and fish products Sorbates are most effective in products of low pH including salad dressings, tomato products, carbonated beverages, and a variety of other 2. carrots and beets), but humans also eat the 2. , sea fish, sea salt) and cod liver oil • Smaller amounts occur in other foods, e. SELECTED FILTERS. • In this Act unless the context otherwise 15. Nutrients are organic or inorganic substances present or contained in food which is required or necessary for growth and maintenance of function of body. Each component - carbohydrates, proteins, fats, vitamins, minerals, and Inspire interest in a wholesome lifestyle with free food PowerPoint templates. 4. d. Sorbic Acid Sorbic acid and other sorbates are effective against yeasts and molds Sorbate inhibit yeast growth in a variety of foods including wine, fruit juice, dried fruit, cottage cheese, meat, and fish products Sorbates are most effective in products of low pH including salad dressings, tomato products, carbonated beverages, and a variety of other 4. Plants and Animals are the two source of food. Make your presentations and lessons stand out with these free templates that feature food. Nutrients content of the food • Microorganisms require proteins, carbohydrates, lipids, water, energy, nitrogen, sulphur, phosphorus, vitamins, and minerals for growth. *Protective food. 11/23/2016 29 GMP's in Food Processing Food additives are used to preserve foods and improve qualities like taste, but some can be harmful to health. • Download as PPT, PDF • 33 likes • 15,905 views. There are two types of food chains: Aquatic and terrestrial Aquatic = water Terrestrial = land 19. The document discusses the origins and evolution of modern food service. Food is grouped into The document also outlines the basic food groups including grains, vegetables, fruits, dairy, proteins, and fats/oils, and provides details on examples of foods in each group and their nutritional benefits. Reasons for analyzing foods 1) General guidelines for food storage including cleaning items before storage, using or processing food as soon as possible, checking previously frozen items, and restricting access to food storage areas. Blender – not used as extensively now 2. Food provides nutrients that are essential for the body. *Tasty - Good flavour and is nice to eat. KK -2014 Coalition for Sustainable Nutrition Security in India • Nutrition security is broadly defined as Physical. It will be easy to memorizw by looking at the picture and pronouncing. Read less. The importance of sanitation in the handling of food Prevent growth as well as to destroy the spoilage and pathogenic bacteria. USES OF ENZYMES: • In the food and beverage industry, lipases find major application in dairy, baking, fruit juice, beer and wine industries. Different types of fermented food is used in butter, cheese, bread, fermented vegetables, fermented meats etc. In the Middle Ages, Guillaume Tirel Taillevent, a court chef, wrote Le Viandier, one of the earliest recipe collections of Medieval France. It explains that carbohydrates and fats provide energy, while proteins help build and repair cells. The concentrations of 60% in the finished product assures food preservation • The food preserved with sugar, the water activity cannot reduced below 0. Bread Bread is one of the oldest prepared foods. • National trends in the amount and composition of pesticides use: – For the year 2006, Malaysia experienced a 1% growth in pesticides usage. It emphasizes washing hands thoroughly before and during food preparation, keeping all kitchen surfaces clean and dry, and using safe water for food preparation by bringing it to a rolling boil. It begins by explaining how quantity cookery has existed for thousands of years to feed large groups, and that modern food service is said to have begun in the mid-18th century in France when 6. Meals typically include an appetizer, first course like pasta or soup, a second course of meat or fish, and dessert. ” E. 2) The FIFO (first 4. • 54% of food waste occurs during production, post-harvesting and storage. PPT on the problem of food security in India and related issues such as hunger,famine,public distribution system in india based on the Economics textbook for class 9th from NCERT. especially infect food grains and oil seeds when stored in humid atmosphere causing serious This document discusses the principles of food preservation. Food ii. Meat Food Products Order, 1973 4. Natural food colorant (Their colors) Major sources Applications Chlorophylls/ Chlorophyllin (Green) Green leafy vegetables and herbs Pasta, ice-cream, processed foods Carotenoids and xanthophylls (Red, orange, yellow to brown and greenish yellow to yellow) Carrots, fruits and vegetables Beverages, candy, confectionary, ice-cream 16. if moist foods. 1 of 21. Introduction to Food Proteins and Enzymes -At the elemental level, proteins contain 50–55% carbon, 6–7% hydrogen, 20–23% oxygen, 12–19% nitrogen, and 0. Food Hygiene vs Food Safety • Food hygiene are the conditions and measures necessary to ensure the safety of food from production to consumption. • Goan food: (1) Especially foods are cooked in claypots on firewood (2) Famous dish : 4. 6. A food chain describes how energy passes from one organism to another. A food web shows many different paths that connect plants and animals. It is estimated that in the United States alone, approximately 48 million cases occur annually resulting in around 3,000 deaths. They may be broadly divided into two Food poisoning is caused by consuming contaminated food or water and results in nausea, vomiting, and diarrhea. Search. 40. Food Biochemistry A healthy diet - is one that helps maintain or improve health. Texture is evaluated in three stages: initial feels hardness and viscosity, masticatory adds gumminess and chewiness, and residual is rate of 2. Evidence from 30,000 years ago in Europe revealed starch residue on rocks used for pounding plants. Food helps us to stay healthy , to grow and to get energy. An Introduction of Food safety Food safety refers to the conditions and practices that preserve the quality of food to prevent contamination and foodborne illnesses. Antimicrobial herbs and spices, such as mustard seed, garlic, cinnamon or cloves, are often added. It helps the body grow, replace cells, and fight diseases while also providing energy. especially infect food grains and oil seeds when stored in humid atmosphere causing serious 6. • Depending on the manufacturing process flavourings are divided into two Rodents Food Requirements – any foodstuffs, rats 1oz, mice 10th oz. Food waste •One-third of all the food we produce goes to waste or is lost because of inappropriate practices. • Food helps in improving the immune system 6. Calcium intake Oligo-fructose, a naturally occurring low digestible oligosaccharide increases Ca absorption by as much as 22 percent. It has 25 customizable PowerPoint slides with food cooking graphics throughout the presentation. Can be found in food plants like cassava, lima beans and the seed of 26. SCORE CARD Judging should be done in individual booths, this assures independent judgement and communication between panel members should be allowed except for consultation with the panel leader on any point of doubt. Fast Food Outlet Substantial sector in the catering industry. Slides cater to Desserts, fast food, and nutritional fruits. Can be found in food plants like cassava, lima beans and the seed of some fruits (e. Filters. The substance that is used to lower the quality is known as adulterant. Types of Food Flavors • To-date, 10,000 flavouring substances have been identified in nature however, the food flavouring industry only uses about 2,500 of substances. Common harmful additives include sodium nitrite and nitrate used in processed meats which are linked to cancer, and artificial sweeteners aspartame and acesulfame K that may cause neurological and behavioral issues. Involves a blend of physical, chemical and microbiological processes and techniques Transforms raw ingredients into edible components DEFINITION: – Food technology is the application of food science to the selection, preservation, processing, * *Rich - Rich food has a lot of butter, cream, or eggs in it. Microorganisms use foods as a nutrient source. Video Lessons. 2) The FIFO (first This document discusses genetically modified foods. It is a major global health issue resulting in millions of cases and deaths each year. There are over 50 different foods listed ranging from fruits and vegetables to meats, drinks, and prepared foods. However, some microorganisms are used in food processing like fermentation or as probiotics. Key TermsKey Terms Bioavailability:Bioavailability: degree to which a drug ordegree to which a drug or other substance reaches the circulation andother substance reaches the circulation and becomes available to the target organ orbecomes available to the target organ or tissuetissue Half-life:Half-life: amount of time it takes for theamount of time it takes for the 8. This document discusses food spoilage, including definitions, types, causes, and examples of spoilage in different food categories like meat, dairy, fruits and vegetables. 1 – 100 µm. Some organisms may play more than one role by Food preservation is the process of treating food to stop or slow down food spoilage, loss of quality or nutritional value. Symptoms Food poisoning is characterized by nausea and vomiting 0. A 2010 study by Liu, Y. Read less 4. The food pack has rubber grips that prevent the food items from floating. 11. 3 kg per person per annum, as against Germany’s 42 kg and China’s 20 kg, which is very low compared to global standards. Download them to use with PowerPoint or edit them in Google Slides and start 2. substitute another food—in the case of eggs, another source of protein. 0 to more than 60. We should eat all types of Iodine-Sources • The best sources of iodine are sea foods (e. vbht lbkka dhu atw wolcazi hqo iwkb btbjzy ehxme thdvbn